The Growing Solutions' Exclusive "All At Sea" Jack Johnson Gourmet Concert Package!

Date: October 14th, 2010 Midday to Midnight
Venue: The Puma Canyon Ranch and Santa Barbara County Bowl

Sustainability, gourmet locally grown grinds, and a special evening with Jack Johnson at his sold-out concert on October 14th. This all-inclusive fundraising package is a great way to see Jack perform, learn about local sustainability, enjoy delicious healthy food and help save endangered native plants all in one day!

The Locavore Concert Express is an exclusive experience for three couples only. It includes:
Guided tour of The Puma Canyon Ranch Sustainability Center by Growing Soulutions’ co-founder Don Hartley.
Gourmet organic al fresco afternoon dining on the ranch with stunning ocean views overlooking Santa Barbara and the Channel Islands. Dinner will feature just-picked vegetables and produce grown on the Puma Ranch accompanied by an array of local Santa Ynez Valley wines. Handmade mojitos on request.
Two tickets to Jack's sold-out "All at Sea" Tour concert appearance at the intimate SB County Bowl on October 14th. Tickets includes admission to The Village Green and the All At Once Community. (for concert details visit:
Chauffeured transportation to and from the Santa Barbara County Bowl.

Sales of this event will be matched dollar for dollar by the Jack Johnson All-At-Once Foundation and used in the ongoing effort to keep rare and endangered native California plants from disappearing from their native habitat. Funds generated will be earmarked to propagate and re-establish the Santa Cruz Island Bush Mallow, a rare endemic plant grazed almost to extinction on Santa Cruz Island but given a fighting chance due to the combined efforts of Growing Solutions, The Nature Conservancy, The UC Reserve and USGS.

Your purchase is a tax-deductible donation as applicable under the law under Growing Solutions' non-profit 501(c)(3) status.

Cost per couple: $500

Hurry…this offer won't last!

For more details please visit:
Or contact Karen at:
Phone: 805-452-7561